Tonight my house had the aroma of olive oil, garlic, tomatoes and candles. Keith Jarret was playing in the background, and I had just opened a nice bottle of reasonable red wine. (Osborne Solaz, 2004 Temranillo/Cab- 7.00) I needed it for the sauce, so why not have some while cooking! I took good care of myself all weekend, and felt like cooking for the first time in what seems forever. I am an excellent cook. A collage cook one might say, or better yet, a bricollage cook. I take what is in the house and make a dinner out of it. I think about flavor, texture, color and variety. Most of the time I would rather put this creative energy into visual arts, but on occasion I will push my fine art aside, and the art of the evening is cooking. Candles, music, wine, and a lovely table. I must think more like Monet, and not only make the meal art, but somehow make it my visual art too. The best I could do was a photo of the beginning of the sauce. It looks rather bizarre if you ask me,
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