Truro, Dartmouth and Adventures Oh My
The sun rises early this far north. I was wide awake at 4:30-5 when the sun rose, and I did not sleep well due to Kathryn’s fabulous brownies with homemade goat milk ice cream eaten too late in the evening -- too much sugar and caffeine before bed, plus overcharged hormones. Breakfast was a combination of Catskill Mountain granola which I bought with me, combined with fresh ground flax seed, nuts, raisins, and other strange crunchy things which I was sure were healthy for me. The goat milk was a bit odd tasting added to the mixture, and it took some getting used to. I have to admit that I added a bit of heavy cream to it to make it a bit more palatable. The last time I drank goat milk was in 1978 on a plane in Switzerland. That time I added Amaretto to the mix. The day was foggy, but at times the sun broke through and it became humid and HOT. Later on it got really dark, and we had a thunderstorm (which there are not many of) and some rain. Most of the day was spent wandering aroun...